such as this cafe-bar Toren, recently open and located on the walk side to the EYE,
What attracted my attention is the use of recycled wood and plants for the furniture in the interior and the outdoors terrace. They explain they are committed to an organic approach with a sustainable conscience.
One of my favorites: a huge tree planted in a wooden container with herbs, that can be used in the kitchen
The outdoors seating area, has been just planted, but with time will mature and will offer a green landscape for customers to enjoy.
Another sample of the ecological design is the just nearby Cafe de Pont, a place that uses herbs and vegetables and flowers in the terraces, both as ornamental and for the cafe's kitchen. Their philosophy is to work as much as possible with organic and seasonal products.