This is a preview of one of the projects I am currently developing, the Hotel Wellington Madrid, opened last spring a Urban Vegetable Garden on its roof top, and we are documenting the preparation for the new season. The project was designed by renowned chef Floren Domezáin, with the purpose to provide the restaurant with fresh organic vegetables.
It will be very interesting to follow the process in the next months. Right now the garden is offering winter vegetables, but it is being prepared for the next sow at the beginning of the spring.
This first shoot was a very cold and windy day, and I was happy that we even had some snow flakes floating! And the views are absolutely spectacular!!
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