|early in the morning after the storm|
In the potager, my "husband's territory", an ecosystem using permaculture techniques, there are planted winter veggies for the kitchen-garden: seasonal salads, peas, garlic, onions, leeks, artichokes, coliflowers, radish, etc., all varieties well adapted to the climate here.
Let me introduce you to a one of the new projects he is working on: A design of mobiles greenhouses for tender plants, or in this case baby trees. This is one of the first prototypes, with wheels. More news to come.
I opened a new area for more herbs and medicinal plants that I need to have at hand, such as Perilla frutescens also commonly known as shiso, perfect for alergies.
But we are still in time to plant some more, so we will be visiting the local farmer's market next weekend, maybe there will be more plantlets to take home.
There is more, but that will be for the next GBBD, so I leave you with some touches of color from flowers of plants were already in the garden and others I planted.
|Pennisetum setaceum "Fireworks"|